Everyone who has been on Pinterest has likely seen the baked “hard boiled” eggs. Stephanie made them the other day and I decided to do the same. She said that one batch came out sort of soft boiled, and I cannot do anything short of 100% cooked eggs, so I took her incident as a sign and bumped up my oven a little bit.
Those dots all over the shell caught me by surprise. Though I figured it was the many pores in the shell at work, and most of it rinsed off anyhow.
I did 2 dozen eggs, in my normal muffin tins, at 350 degrees for 30 minutes. Ice bath as soon as they came out of the oven, and then back into the ice bath after I peeled them.
This is what happened……
There’s always a catch, isn’t there.
See that little spot on the egg white, and the larger spots on the shells behind the half egg?
That’s where it was touching the muffin tin. The spot on the egg is a little tough, and the membrane was wanting to stick to it, but I dealt with it. Next time I think I will locate my silicone liners to see if that helps out.
It still worked quite nicely.