Last weekend I attended the very first “Taco Fest” in Reno. I found some amazing fish tacos that I really liked. The downside was that it was $3 per taco, and I’m talking traditional street taco size that is eaten in a few bites. So pretty much I was spending 75c-$1 per bite. Anyone who knows me will realize that is not my style. So of course I decided I need to try my hand at making my own street tacos. Now I will say that the meat will take some time to perfect, and I’ll likely utilize my Instant Pot as I did this time. That way I can have street tacos in December. Hah!
We like chickpeas in this house. Curry and hummus are the two standard methods of consumption. I’d had roasted chickpeas come across my Pinterest a time or two and thought nothing of it. After soaking and cooking up a batch for curry a few nights ago I decided to extras would make a good test batch.
Aside from the fact that I think I let them go in the oven a little too long (15 minutes longer than I say in the directions), they were really good. My advice would be to play around with the seasonings! I bet curry would be lovely.
Seasonings – All to taste
Heat oven to 425° F.
Combine the olive oil and chickpeas in a Ziploc bag and shake to evenly coat chickpeas with. Add some salt, pepper, and smoked paprika then shake again to coat the chickpeas with seasoning. Dump the contents of the Ziploc bag onto a cookie sheet lined with tinfoil. Make sure the chickpeas are in a single layer to ensure even cooking.
Bake for 15 minutes then shake the pan to move the chickpeas around, bake for 15 more minutes.
Allow to cool as not to burn your tongue (like I did).
It’s not really a thrilling topic, but since I need to keep in the habit of posting here it is…
Sophia hates it.
Nola loves it.
David likes crunchy, hates creamy.
I like creamy, and dislike crunchy.
David also likes Skippy brand whereas I like natural kinds. You know, the ones that separate and you have to nearly lose an arm trying to stir the oil back in… David hates having to do that every time he wants peanut butter. I also don’t enjoy having to do so for the girls all the time either.
Amazingly, when I put peanuts from Costco into my Vitamix I get this…
This time it came out with some bits still in it, but not as big as chunky PB. There is no need for the fridge, and it won’t separate! The tin of peanuts is $6-$7 and I get about 2 jars worth (I don’t fill up my jar to the top). There’s nothing hydrogenated in it either, which is why David was willing to do without his beloved Skippy. 🙂
Hopefully tomorrow I’ll have some more 2014 in 2014 numbers to post. I keep losing track of the number of items when I go on purging binges. I’ve had to make some estimates, but I low-ball it just to be on the safe side. I can already tell a difference in the areas I’ve worked on and organize, and I’m really really liking it! 😀
I’ve heard of all sorts of people making homemade butters – peanut, cashew, sunflower, coconut, and almond. I finally decided to give almond butter a try since I’ve been successful twice now at making almond milk from scratch (which I *still* need to photograph and post). How hard could making almond butter be, right?
Well, after pausing the movie that my sick kid was watching – because I have amazing timing and all – it took a solid 20 minutes of thinking I was going to kill the food processor. There were a few stops to scrape down almond chunks. I stopped a few more times because I just *knew* that a second more and it would give up the ghost. But in the end…
Everyone who has been on Pinterest has likely seen the baked “hard boiled” eggs. Stephanie made them the other day and I decided to do the same. She said that one batch came out sort of soft boiled, and I cannot do anything short of 100% cooked eggs, so I took her incident as a sign and bumped up my oven a little bit.
Those dots all over the shell caught me by surprise. Though I figured it was the many pores in the shell at work, and most of it rinsed off anyhow.
I did 2 dozen eggs, in my normal muffin tins, at 350 degrees for 30 minutes. Ice bath as soon as they came out of the oven, and then back into the ice bath after I peeled them.
Due to some milk that needed to be used up like right.this.second, and a small container of heavy whipping cream also camped out in my fridge I decided it was time to make ricotta. I may also be making spinach lasagna tomorrow for dinner, and I thought it would be a good idea. Homemade is (almost) always better than store bought after all. So make ricotta I did.
Then I had to go to Trader Joe’s after I got Sophia from school as I needed to get a flower assortment for flower arranging in her class (Montessori is awesome, and I will surely make a post on that sometime in the near future). While I was there I decided to get some whole milk and fresh lemons to try another batch of ricotta. I see a problem forming here. After getting Nola from school we had to go to Target to procure cotton balls for a diorama she needs to do. While there I got buttermilk and more heavy whipping cream. See the problem yet?
We got home and instead of starting dinner… I made another variation of ricotta. (I did eventually get dinner made, no worries.)
Pinterest strikes again. I saw Stephanie pin a menu board, and the description made me think “meh”, but at one point I finally clicked on it. The shopping list description was not really accurate at all from what I can tell, which was why I was not really interested. I have list making OCD. I don’t need help in that department. At all. I will stalk the stores a few days prior to grocery shopping to ensure I have the right prices, and then I make a spreadsheet.
I do have one problem though. Sticking to a menu plan. I manage to stick to it for a few days, and if I can get a week of actually following my menu plan I’d be shocked. Part of my problem is that I have my menu on my computer in a – prepare to be shocked – spreadsheet. David doesn’t creep around on here to find my menu plan. I’m glad he doesn’t because I don’t need him rolling his eyes at my always open SimCity Social window. 😛
I’m working on finding recipes that past muster in my house.
It’s not easy.
I’m picky as hell. David doesn’t eat pork, and is currently leaning towards being vegetarian. Sophia is a self imposed vegetarian 90% of the time. Nola, well this is a bless her heart moment, because the little turd has decided that she’s only a carnivore and does not like plants. *head desk* Anyone see how this could be tricky for me? No? Me either. /sarcasm
Despite all that, I’m at the very least going to stick to my few rules of thumb when it comes to food for my family…
~ No MSG.
~ No HFCS.
Pretty simple. I get a little skeeved out by the word hydrogenated as well, but that’s less a concern than the two listed. I’m not in a position to buy all organics anymore, and I’m not going to turn my nose up at a cheap bag of pasta. My problem is that so many of these “easy” or “omg yum” recipes contain cream of something soup, or Lipton onion soup packets. Both contain MSG. While I still have some left, and will use them up as not to waste them, I will not purchase them again. I can make homemade cream of mushroom soup, and I have a homemade “cream of ?” mix I made from a recipe on Pinterst as well. I’ll have to find an MSG free alternative to the Lipton soup mix. If you know of one please let me know!!
Now, back to getting this house back in order so it doesn’t look like I’ve neglected it for an entire week. 😛
My girls love cheese. They love crackers. They love cheesy crackers, especially the ones shaped like fish. I of course am becoming increasingly greedy with my allotted bi-weekly food funds. I’ve seen many cheddar cracker recipes floating around Pinterest and decided it was time to make some. It’s fairly simple, you’ll make a little bit of a mess, but no worse than any other baking. Which means I ended up with flour on the microwave mounted above the stove. No, I’m not totally sure how.
Before I left for Alameda I said I was going to meal plan. I got my Bountiful Baskets stuff on Saturday, and over the remainder of weekend I finished up my shopping. I forgot some stuff from Costco when I went Friday, which worked out to my advantage. Saturday evening Stephanie and I brainstormed meal ideas via Facebook chat.
Sunday 29th – Crockpot Spinach Lasagna
Monday 30th – Crockpot Southwest Chicken
Tuesday 31st – Lentil Soup
Wednesday 1st – Southwest Chicken Burritos (also known as leftovers night)
Thursday 2nd – Beef Stew (I’ll post a recipe for this later in the week since I’m going to use Marmite!)
Friday 3rd – Homemade Pizza
Saturday 4th – Leftovers, or if no leftovers – David can cook, because I’m on strike today! 😉
I actually already have the starts of next weeks meal planning going! I have lots of veggies in mt fridge, a pack of tofu, and a 2-pack of roasts from Costco (one is getting cubed for stew). That right there is already 2 meals out of the way. Now the big thing for me is STICKING TO THE MEAL PLAN. Yes, some days it’s just so much easier to stroll into Papa Murphy’s and call it a day. Sometimes I have no issue with that, especially when I have a coupon, but I can’t cave in on the first week of trying to be good. I’ll reserve that for the first week of school when I feel like I’m in over my head. 😉