In my honey wheat bread post a few days ago I made mention of homemade butter. I love homemade butter. My kids love homemade butter. Nola asks for it with homemade bread. It’s like .. well .. bread and butter together. 😉
When I was back in Texas I found a page showing how to make homemade butter with pure muscle by shaking the hell out of a container. I admit I used that method up until a few weeks ago. I stumbled upon a much easier method. Yes, Pinterest was involved, how did you know? Since then homemade butter has been a staple.
This is why here Meg, this is why were here.
Having two young kids crackers are a staple in the house. I like crackers, and so does David. I’ve been attempting to make things from scratch more often, which happens to work out nicely for the March Challenge.
The blog calls them “spelt everything crackers”. I didn’t have “everything” so some dried onion, sesame seed. and kosher salt it was. I also did not have a spray bottle at had so my toppings did not stick so well. I need to remember a spray bottle that is for this purpose. 😛