The name is weird to me, but I know Stephanie has made these in the past and they are well liked in her house. David told me last night that breakfast today was on me as he and the girls made breakfast yesterday morning. So I considered making waffles, but decided that’s too much mess. We had just had pancakes. Sophia loves crepes but I suck at them. Then I remembered the Dutch Babies I’d never actually had. Since you can make it in the blender it seemed like the perfect mostly mess-free breakfast option.
I am a big fan of using home milled flour whenever possible because it’s whole grain, freshly milled, and WAY cheaper than buying unbleached flour from the bulk bins at Winco. I get my wheat berries in bulk at Winco as well, so the price is really good. For this though, I may have to turn to my unbleached flour that I keep on hand for feeding my sourdough starter. It apparently makes a big difference, which I’m hoping will turn David around on not really loving this.