Egg Salad Sandwich

For lunch today my two year old asked for “pea-ut butter jelly time” (think of the dancing banana here, yes that’s where she got it) I was going to have some too because my homemade strawberry jam is rather fabulous if I do say so myself (and so have a few others, so I know I’m not tooting my own horn here), but then I realized my dietary restrictions today include no seeds.  Strawberries have seeds.  Blast!  So after I got my kids settled I looked into the fridge and remembered that I had wanted an egg salad sandwich at Whole Foods the other day, but they were out.  Conveniently enough I had eggs, and my homemade mayo.

Incredible edible egg!

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Homemade Mayo

Awhile back I’d saved a link to a blog showing how to make mayo.  I tried it, and wasted 1.5 cups of oil and 2 eggs.  I was more ticked about the oil because that’s a lot of freakin’ oil!  So I looked for another recipe and found one with a few more pictures and less ingredients.

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