Coconut Macaroons

I tried a few days ago and wasted 2.5 cups of coconut, and 4 eggs.  Stacy was nice enough to point me towards a coconut macaroon recipe she had used that was more like what I had made back in Texas in 2008.  Coconut macaroon recipes that call for flour or for you to whip the egg whites into peaks is NOT a proper coconut macaroon recipe.  Just trust me on this.  I didn’t even bake the whole batch, and what did get cooked didn’t even get half eaten before it was trashed.

This recipe is full of win though, and is perfectly delicious.

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