I have to admit right off the bat that I can be exceedingly lazy. Like, I am that mom that goes grocery shopping and then I’m too tired from running around for most of the day – so I get pizza. Meal prepping is a mixed bag to me. One one hand it frees me from having to really stop to consider what constitutes our larger meal of the day for David and me, but it also requires a solid amount of effort to put together. Do I worry every day, or bust my ass once?
I figured I’d try the doing it once route – which for the record was really like a horribly planned 3 day affair for me this time around. I still managed to pull it off though!
I’m working on finding recipes that past muster in my house.
It’s not easy.
I’m picky as hell. David doesn’t eat pork, and is currently leaning towards being vegetarian. Sophia is a self imposed vegetarian 90% of the time. Nola, well this is a bless her heart moment, because the little turd has decided that she’s only a carnivore and does not like plants. *head desk* Anyone see how this could be tricky for me? No? Me either. /sarcasm
Despite all that, I’m at the very least going to stick to my few rules of thumb when it comes to food for my family…
~ No MSG.
~ No HFCS.
Pretty simple. I get a little skeeved out by the word hydrogenated as well, but that’s less a concern than the two listed. I’m not in a position to buy all organics anymore, and I’m not going to turn my nose up at a cheap bag of pasta. My problem is that so many of these “easy” or “omg yum” recipes contain cream of something soup, or Lipton onion soup packets. Both contain MSG. While I still have some left, and will use them up as not to waste them, I will not purchase them again. I can make homemade cream of mushroom soup, and I have a homemade “cream of ?” mix I made from a recipe on Pinterst as well. I’ll have to find an MSG free alternative to the Lipton soup mix. If you know of one please let me know!!
Now, back to getting this house back in order so it doesn’t look like I’ve neglected it for an entire week. 😛